Bread toasts with celery, cucumber and cottage cheese salad

2 servings

15 minutes

Toast with celery, cucumber, and cottage cheese salad is a light and refreshing dish inspired by American cuisine. Its roots trace back to the idea of simple yet nutritious breakfasts that combine textures and flavors. Crispy toasted bread perfectly contrasts with the delicate cottage cheese salad, giving the dish a balance of freshness and richness. Crunchy celery, juicy cucumber, and aromatic greens create an interesting combination with soft cottage cheese and the light tang of natural yogurt. This dish is perfect for a light breakfast, snack, or even a festive buffet. It is not only nutritious but also healthy due to its low fat content and richness in vitamins. It is best served immediately after preparation to maintain the crispy texture of the toast.

Energy value per serving

• Calories: 99.8
• Proteins: 7.1g
• Fats: 1.7g
• Carbohydrates: 13.3g

Ingredients

• Celery stalk: 30 g
• Green onions: 10 g
• Cucumbers: 70 g
• Green: 10 g
• Cottage cheese 1%: 2 tbsp
• Salt: to taste
• Natural yoghurt: 2 tbsp
• Toasts: 2 pc

Cooking steps

1. Chop the celery stalk, cucumbers, greens, and onion finely.

   Required ingredients:

   • Celery stalk: 30 g
   • Green onions: 10 g
   • Cucumbers: 70 g
   • Green: 10 g

2. Add cottage cheese, unsweetened yogurt, salt and mix.

   Required ingredients:

   • Cottage cheese 1%: 2 tablespoons
   • Natural yoghurt: 2 tablespoons
   • Salt:  to taste

3. Cut the bread toast into triangles and toast on both sides in a pan without oil.

   Required ingredients:

   • Toasts: 2 pieces

4. Place the salad on the toasts.