Tartlets with brisket

4 servings

30 minutes

Bacon tartlets are an exquisite treat inspired by Italian cuisine. The crispy base gently complements the savory aroma of smoked bacon, while cheese adds a rich creamy flavor to the dish. Bright notes of sweet cherry tomatoes and fresh herbs make the tartlets lighter and more refreshing. This treat is perfect as an appetizer on a festive table or as an aperitif before the main course. The simplicity of preparation allows you to enjoy this delicacy without extra hassle, and its elegant appearance will enhance any meal. Baked in the oven, the tartlets acquire a special texture, turning into a fragrant delight with a crispy crust and tender filling.

Energy value per serving

• Calories: 805.7
• Proteins: 23.4g
• Fats: 67.6g
• Carbohydrates: 25.2g

Ingredients

• Smoked brisket: 200 g
• Cheese: 200 g
• Cherry tomatoes: 200 g
• Parsley: 3 stem
• Dill: 3 stem
• Ground black pepper: pinch
• Chicken egg: 1 pc
• Sour cream: 4 tbsp
• Tartlets: 12 pc

Cooking steps

1. We cut the brisket into small cubes.

   Required ingredients:

   • Smoked brisket: 200 g

2. We are grating cheese.

   Required ingredients:

   • Cheese: 200 g

3. We cut cherry tomatoes into 4 pieces.

   Required ingredients:

   • Cherry tomatoes: 200 g

4. We chop the greens finely.

   Required ingredients:

   • Parsley: 3 stems
   • Dill: 3 stems

5. We mix all the ingredients.

   Required ingredients:

   • Ground black pepper:  pinch
   • Chicken egg: 1 piece
   • Sour cream: 4 tablespoons

6. Fill the tartlets with the filling and place them in the oven at 180 degrees for 15 minutes.

   Required ingredients:

   • Tartlets: 12 pieces