Lava roll with mushrooms, spinach and cheese
4 servings
15 minutes
Lavash roll with mushrooms, spinach, and cheese is a refined dish of Armenian cuisine that combines the creaminess of cheese, the aroma of fried mushrooms, and the freshness of spinach. Lavash, a traditional Armenian bread, perfectly wraps the filling while preserving its juiciness and rich flavor. The origins of this dish trace back to Armenian gastronomic culture where lavash is often used to create various rolls with fillings. The spice of nutmeg adds warm depth to the dish while mayonnaise contributes a creamy texture. This roll is versatile—it can be served as an appetizer, taken on the go, or used as a light dinner. It impresses with its simplicity in preparation and rich taste, making it an ideal choice for those who appreciate the harmony of traditions and modern culinary solutions.
1
Blanch the spinach, dry it, and chop it. Add grated cheese, sautéed mushrooms, salt, pepper, and nutmeg.
- Spinach: 600 g
- Cheese: 200 g
- Mushrooms: 200 g
- Salt: to taste
- Ground black pepper: to taste
- Nutmeg: 1 teaspoon
2
Spread mayonnaise on the lavash, add the filling, and roll it up. Leave for 15 minutes.
- Mayonnaise: 2 tablespoons
- Armenian lavash: 1 piece