Mussels "Al-forno"
4 servings
15 minutes
Mussels 'Al Forno' is a refined dish of Italian cuisine that reflects the richness of marine flavors and culinary art. The term 'al forno' means 'baked', highlighting a key stage in preparation. First, the mussels are gently sautéed with garlic and thyme, then infused with white wine for a subtle aroma. Tomato sauce adds brightness, while melted mozzarella cheese completes the dish with tenderness and creamy texture. Served with garlic croutons and fresh cherry tomatoes enhances the flavor even more. This dish is perfect for a romantic dinner or a warm gathering with friends where everyone can enjoy the harmonious combination of Mediterranean ingredients and the unparalleled atmosphere of Italy.
1
In a pan with olive oil (6 tablespoons), lightly sauté sliced garlic. Add mussels. Sprinkle with thyme leaves. Mix everything and sauté for 2-3 minutes.
- Olive oil: 7 tablespoons
- Garlic: 6 cloves
- Mussels in shells: 800 g
- Thyme: 5 stem
2
Pour in white wine and evaporate it until the smell of alcohol disappears. Add tomato sauce and salt to taste, and cook for another two minutes over medium heat.
- Dry white wine: 160 ml
- Tomato sauce: 200 g
- Salt: to taste
3
Place the cooked mussels with sauce on a plate, sprinkle with grated cheese, and bake for 2-3 minutes in a preheated oven at 250 degrees until the cheese melts.
- Mozzarella Cheese for Pizza: 80 g
4
Slightly dry the slices of bread, rub with garlic, and drizzle with olive oil.
- White bread: 12 pieces
- Garlic: 6 cloves
- Olive oil: 7 tablespoons
5
Garnish the cooked mussels with cherry tomatoes, basil leaves, and serve with garlic croutons.
- Cherry tomatoes: 4 pieces
- Basil: 4 g