Rolls with cream cheese and shrimps

5 servings

15 minutes

Rolls with cream cheese and shrimp are an elegant combination of tenderness and rich flavor. This recipe embodies the simplicity of Russian cuisine and the sophistication of seafood delicacies. Thin Armenian lavash wraps juicy shrimp cooked to a tender texture, while creamy cheese adds softness and a slight tanginess. These rolls are perfect as an appetizer on a festive table or as a light snack throughout the day. They are easy to prepare but create an impression of refined culinary art. The secret to their appeal lies in the harmony of textures and flavors, where crispy lavash contrasts with velvety filling. These rolls are delightful to enjoy with a glass of white wine or a refreshing lemon drink.

Energy value per serving

• Calories: 85.5
• Proteins: 8.9g
• Fats: 1.8g
• Carbohydrates: 8.1g

Ingredients

• Cottage cheese: 30 g
• Shrimps: 10 pc
• Armenian lavash: 1 pc

Cooking steps

1. Boil the shrimp in salted boiling water for five minutes, then peel.

   Required ingredients:

   • Shrimps: 10 pieces

2. Spread cream cheese on the lavash and place shrimp on its edge.

   Required ingredients:

   • Cottage cheese: 30 g
   • Shrimps: 10 pieces
   • Armenian lavash: 1 piece

3. Roll it up like a roulade.