Spicy sandwich with anchovy butter and tomato

5 servings

25 minutes

A spicy sandwich with anchovy butter and tomato is the embodiment of Italian gastronomic passion for vibrant flavors and ingredient harmony. Anchovies, which have been a key element of Mediterranean cuisine for centuries, give the butter a rich salty depth. The juiciness of fresh tomatoes complements the creamy base, while cheese melts in the embrace of fragrant dough made with white wine, nutmeg, and parsley. Baked to perfection, this sandwich becomes a true gastronomic delight—crispy on the outside and tender on the inside. It is served as an exquisite aperitif or a quick yet refined snack that pairs perfectly with a glass of wine. This recipe pays homage to Italian culinary traditions where simple ingredients are transformed into culinary art.

Energy value per serving

• Calories: 793.3
• Proteins: 42.5g
• Fats: 59.2g
• Carbohydrates: 19.5g

Ingredients

• Tomatoes: 5 pc
• Butter: 3 tbsp
• Wheat flour: 3 tbsp
• Egg yolk: 2 pc
• Ground nutmeg: pinch
• Chopped parsley: 1 g
• Salt: pinch
• Dry white wine: 0.5 glass
• White bread: 5 pc
• Cheese: 5 pc
• Anchovies: 8 pc

Cooking steps

1. Spread anchovy butter on bread slices, top with tomato wedges and cheese.

   Required ingredients:

   • Butter: 3 tablespoons
   • Anchovies: 8 pieces
   • White bread: 5 piece
   • Tomatoes: 5 piece
   • Cheese: 5 piece

2. Prepare a mixture of flour, egg yolks, nutmeg, parsley, salt, and white wine. Mix well. Spread over the cheese and bake in a hot oven (230 degrees) for a few minutes until the cheese melts.

   Required ingredients:

   • Wheat flour: 3 tablespoons
   • Egg yolk: 2 pieces
   • Ground nutmeg:  pinch
   • Chopped parsley: 1 g
   • Salt:  pinch
   • Dry white wine: 0.5 glass