Lavash envelopes with ham and cheese

6 servings

15 minutes

Lavash envelopes with ham and cheese are a simple yet incredibly delicious recipe from Armenian cuisine. Armenian lavash, thin and elastic, is perfect for creating tender, crispy envelopes filled with juicy ham, melted cheese, aromatic green onions, and boiled eggs. This recipe embodies the traditions of Caucasian gastronomy where natural flavor and simplicity of preparation prevail. Fried to a golden crust, they acquire an appetizing texture—crunchy on the outside and soft with rich filling inside. A great option for breakfast, a snack or even a festive table as they are served hot offering a rich creamy-meaty taste. They pair perfectly with sauces, fresh vegetables and aromatic herbs making the meal even more exquisite.

Energy value per serving

• Calories: 306.4
• Proteins: 19.4g
• Fats: 22g
• Carbohydrates: 6.8g

Ingredients

• Chicken egg: 6 pc
• Cheese: 150 g
• Ham: 200 g
• Green onions: to taste
• Armenian lavash: 1 pc

Cooking steps

1. Grate the cheese on a coarse grater, finely chop the ham, and add the chopped onion and boiled eggs.

   Required ingredients:

   • Cheese: 150 g
   • Ham: 200 g
   • Green onions:  to taste
   • Chicken egg: 6 pieces

2. Cut each sheet of lavash into 4-6 pieces. And wrap the filling in them.

   Required ingredients:

   • Armenian lavash: 1 piece

3. Fry on both sides in a pan.