Italian Cheese Sticks

4 servings

75 minutes

Italian cheese sticks are a wonderful snack that combines a crispy texture with a rich cheese flavor. Their history traces back to traditional Italian cuisine, where cheese plays a key role in most dishes. The main ingredient—Parmesan—gives the sticks a unique aroma and delicate saltiness. These sticks are perfect for accompanying soups, salads, or as a standalone snack. Easy to prepare, they require minimal ingredients: flour, butter, egg yolks, and sour cream. Baked to a golden crust, they become crispy on the outside and tender on the inside. Adding paprika gives a slight spiciness that enhances the flavor even more. They can be served hot or chilled with favorite sauces. This simple yet exquisite dish is an ideal choice for a cozy evening or festive treat.

Energy value per serving

• Calories: 221.8
• Proteins: 6.7g
• Fats: 17.2g
• Carbohydrates: 9.7g

Ingredients

• Butter: 50 g
• Grated Parmesan cheese: 50 g
• Wheat flour: 50 g
• Egg yolk: 2 pc
• Sour cream: 1 tbsp
• Salt: pinch
• Paprika: pinch

Cooking steps

1. Combine all ingredients (leaving 1 yolk for brushing) and knead the dough. Place in the refrigerator for some time (about an hour) to allow the dough to firm up.

   Required ingredients:

   • Butter: 50 g
   • Grated Parmesan cheese: 50 g
   • Wheat flour: 50 g
   • Egg yolk: 2 pieces
   • Sour cream: 1 tablespoon
   • Salt:  pinch
   • Paprika:  pinch

2. Roll out the dough to a thickness of 4 mm and cut into strips.

3. Preheat the oven to 200 degrees. Place the sticks on a baking sheet lined with parchment paper and brush with egg yolk. Bake until golden brown.

   Required ingredients:

   • Egg yolk: 2 pieces