Cheese pate with garlic

12 servings

10 minutes

Cheese pâté with garlic is a true gastronomic find, easy to prepare yet rich in flavor. Its roots trace back to Spanish cuisine, where the creaminess of cheese is combined with the spiciness of garlic. The creamy texture of melted cheese mixed with mayonnaise creates tenderness, while garlic adds sharpness and depth of taste. This pâté spreads perfectly on bread or crackers, turning them into an exquisite snack. It pairs wonderfully as an addition to breakfast or a light dinner and makes a great accompaniment to wine. Due to its simplicity and the availability of ingredients, it has gained popularity among lovers of vibrant flavor combinations. One bite – and you'll feel the charm of Mediterranean gastronomy!

Energy value per serving

• Calories: 333.1
• Proteins: 12.2g
• Fats: 24.2g
• Carbohydrates: 17.7g

Ingredients

• Garlic: 6 clove
• Mayonnaise: 300 g
• Processed cheese: 4 pc

Cooking steps

1. Pour most of the mayonnaise into a container (it's convenient to do this in a wide pot of 1–1.5 liters).

   Required ingredients:

   • Mayonnaise: 300 g

2. Crush or grate the garlic into the mayonnaise. Mix well.

   Required ingredients:

   • Garlic: 6 cloves

3. Grate the processed cheese on the same grater.

   Required ingredients:

   • Processed cheese: 4 pieces

4. Stir again, adding mayonnaise to reach the desired consistency.

   Required ingredients:

   • Mayonnaise: 300 g

5. Spread it on bread and enjoy your meal!