Tomato and cheese salad with sour cream

2 servings

15 minutes

Tomato and cheese salad with sour cream is an amazing combination of freshness and tenderness found in various interpretations around the world. Although it is attributed to Thai cuisine, this simple and harmonious recipe easily adapts to any tradition. Ripe tomatoes add juiciness and a slight tang to the dish, while grated cheese provides a pleasant salty texture. Sour cream unites all the ingredients, making the taste soft and delicate, while herbs add aroma and freshness. This dish is perfect as a light appetizer or complement to main courses; it can be served at family dinners or festive tables. It takes just a few minutes to prepare, and the result delights both the eyes and taste buds. The salad can be enhanced with spices or nuts for new flavor nuances.

Energy value per serving

• Calories: 388.5
• Proteins: 16.5g
• Fats: 30.2g
• Carbohydrates: 12.8g

Ingredients

• Tomatoes: 4 pc
• Cheese: 100 g
• Sour cream: 1 jar
• Green: 1 bunch
• Salt: pinch
• Ground black pepper: pinch

Cooking steps

1. Cut the tomatoes into wedges or slices.

   Required ingredients:

   • Tomatoes: 4 pieces

2. Grate the cheese. Mix the cheese with sour cream and add to the tomatoes. Add salt.

   Required ingredients:

   • Cheese: 100 g
   • Sour cream: 1 jar
   • Salt:  pinch

3. Garnish with greens.

   Required ingredients:

   • Green: 1 bunch