Chicken julienne with mushrooms in dough baskets

6 servings

30 minutes

Chicken julienne with mushrooms in pastry baskets is an elegant dish of French cuisine that combines the tenderness of chicken fillet, the aroma of forest mushrooms, and the rich flavor of parmesan. Originating as a classic French hot appetizer, julienne gained popularity due to its creamy texture and harmonious combination of ingredients. In this version, it is served in crispy puff pastry baskets, adding a delightful lightness. Spicy melted cheese complements the soft filling, creating an enticing blend of flavors and textures. Perfect for a festive dinner or as a refined appetizer, delighting guests with its elegant presentation and rich aroma.

Energy value per serving

• Calories: 373.6
• Proteins: 15.1g
• Fats: 19.7g
• Carbohydrates: 33.4g

Ingredients

• Puff pastry: 1 pc
• Chicken fillet: 1 pc
• Grated Parmesan cheese: 25 g
• Champignons: 5 pc

Cooking steps

1. Grease the molds with oil, add the dough, level it, and bake for 30 minutes at 180 degrees.

   Required ingredients:

   • Puff pastry: 1 piece

2. In the prepared basket, we place diced and fried mushrooms and chicken fillet.

   Required ingredients:

   • Champignons: 5 piece
   • Chicken fillet: 1 piece

3. Sprinkle grated cheese on top and place in the oven for 7 minutes.

   Required ingredients:

   • Grated Parmesan cheese: 25 g