Cheese and egg balls (French snack)
3 servings
30 minutes
Cheese and egg balls are a refined French appetizer with a delicate texture and rich cheese flavor. Their roots trace back to French culinary traditions, where simplicity in preparation meets sophisticated taste. Whipped egg whites give the balls lightness, while hard cheese adds depth of flavor. The light crispy crust formed during frying makes them particularly appetizing. These balls are perfect for festive tables or cozy evenings with a glass of wine. Sprinkled with fresh parsley, they gain aromatic freshness. They can be served as a standalone snack or paired with sauces to create new flavor combinations. French elegance in every bite!
1
Whisk the egg whites, gradually adding grated cheese.
- Egg white: 4 pieces
- Hard cheese: 200 g
2
Salt and pepper the obtained mass.
- Salt: to taste
- Ground black pepper: to taste
3
Make small balls. Roll them in flour and fry in heated oil (in a deep fryer). When the balls increase in size, remove them with a slotted spoon from the pan.
- Wheat flour: 1 g
- Vegetable oil: 400 ml
4
Dry.
5
Serve on a warmed plate and sprinkle with parsley.
- Parsley: to taste