Mushrooms baked with cheese and green onions

3 servings

50 minutes

Mushrooms baked with cheese and green onions are a simple yet surprisingly aromatic dish of Russian cuisine. Baked champignons filled with a juicy filling of sautéed mushroom stems with herbs and butter create an incredible harmony of flavors. The cheesy crust gives them an appetizing texture and rich, gooey taste. Green onions and Provençal herbs add fresh notes to the dish. This dish is perfect as a hot appetizer for family dinners or festive tables. Mushrooms can be served as a standalone dish or complemented with fresh vegetables. The ease of preparation and rich flavor make this recipe an ideal choice for lovers of Russian cuisine.

Energy value per serving

• Calories: 148
• Proteins: 12.3g
• Fats: 10.8g
• Carbohydrates: 1.1g

Ingredients

• Green onions: to taste
• Butter: to taste
• Provencal herbs: to taste
• Green: to taste
• Royal champignons: 12 pc
• Salt: to taste
• Cheese: 100 g
• Ground black pepper: to taste

Cooking steps

1. Wash and dry the mushrooms.

   Required ingredients:

   • Royal champignons: 12 pieces

2. Separate the legs.

   Required ingredients:

   • Royal champignons: 12 pieces

3. Chop the legs finely and fry in butter with green onions, parsley, and dill.

   Required ingredients:

   • Royal champignons: 12 pieces
   • Butter:  to taste
   • Green onions:  to taste
   • Green:  to taste

4. Add salt, pepper, and Provencal herbs in the first minutes of cooking.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Provencal herbs:  to taste

5. Stuff the caps with the prepared mixture.

   Required ingredients:

   • Royal champignons: 12 pieces

6. Sprinkle with cheese and bake at 180 degrees for 20 minutes.

   Required ingredients:

   • Cheese: 100 g