Rice chips with black pepper

4 servings

30 minutes

Rice chips with black pepper are a refined crunchy snack with a spicy note. This recipe offers a harmonious blend of the tenderness of rice, sweet vanilla sugar, and fiery black pepper that unfolds beautifully after light frying with lemon juice. The chips are airy with a pleasant spicy aftertaste, making them an ideal addition to aperitifs, cheese platters, or simply as a standalone snack.

Energy value per serving

• Calories: 192.5
• Proteins: 4.1g
• Fats: 1.7g
• Carbohydrates: 40.2g

Ingredients

• Long grain rice: 80 g
• Wheat flour: 50 g
• Milk: 150 ml
• Black peppercorns: 1 tsp
• Powdered sugar: 40 g
• Salt: pinch
• Vanilla sugar: 10 g
• Lemon: 0.5 pc

Cooking steps

1. Grind the rice in a coffee grinder into flour.

   Required ingredients:

   • Long grain rice: 80 g

2. Mix together rice flour, wheat flour, powdered sugar, vanilla sugar, and salt.

   Required ingredients:

   • Wheat flour: 50 g
   • Powdered sugar: 40 g
   • Vanilla sugar: 10 g
   • Salt:  pinch

3. Crush or blend the pepper until large granules form and fry in a dry pan for 1-2 minutes. Squeeze lemon juice in and fry for another minute. Add the pepper and milk to the flour mixture and mix.

   Required ingredients:

   • Black peppercorns: 1 teaspoon
   • Lemon: 0.5 piece
   • Milk: 150 ml

4. Use a teaspoon to spread the dough in thin circles on a silicone mat or a baking tray lined with parchment paper.

5. Place in a preheated oven at 150 degrees and bake for about 10 minutes, until the edges start to brown.