Garlic Croutons

4 servings

15 minutes

Garlic croutons are a fragrant and crispy treat loved in many Russian homes. This recipe traces back to village kitchen traditions, where simple Borodinsky bread was transformed into a true delicacy. Toasted in olive oil, the bread cubes absorb the rich flavor of garlic, giving them a piquant taste and pleasant aftertaste. Sea salt and black pepper enhance the rich flavor, creating a perfect combination of textures - a crunchy crust with tender, aroma-infused crumb. These croutons complement soups and salads well and also serve as a standalone snack for traditional Russian drinks. They are easy to prepare, and their rich taste makes them a favorite dish for friendly gatherings and cozy evenings.

Energy value per serving

• Calories: 231.8
• Proteins: 2.2g
• Fats: 19.1g
• Carbohydrates: 12.6g

Ingredients

• Olive oil: 75 ml
• Borodinsky bread: 100 g
• Garlic: 4 clove
• Coarse salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Cut off all the crusts from Borodinsky bread. Cut the bread into cubes.

   Required ingredients:

   • Borodinsky bread: 100 g

2. Peel the garlic, chop part into very small cubes and mix with vegetable oil. Crush part with a garlic press.

   Required ingredients:

   • Garlic: 4 cloves
   • Olive oil: 75 ml

3. Fry Borodinsky bread in vegetable oil with garlic for 4-5 minutes.

   Required ingredients:

   • Borodinsky bread: 100 g
   • Olive oil: 75 ml
   • Garlic: 4 cloves

4. Then rub the bread with the prepared garlic mixture and sprinkle with salt. It's better to use coarse sea salt.

   Required ingredients:

   • Garlic: 4 cloves
   • Coarse salt:  to taste