Thick pizza with sausage and lecho

8 servings

120 minutes

Thick pizza with sausage and lecho is a true symphony of flavors, combining classic Italian traditions and home comfort. Its fluffy yeast dough serves as the perfect base for a rich filling. The combination of smoked sausage, sweet lecho, and fresh tomatoes creates a rich aroma with subtle spicy notes. Ketchup and mayonnaise add a slight tanginess, enhancing the flavor of each ingredient. The finishing touch is grated cheese that melts to form an appetizing golden crust. This pizza is perfect for friendly gatherings and family evenings, providing true gastronomic pleasure due to its richness.

Energy value per serving

• Calories: 394.1
• Proteins: 9.8g
• Fats: 27.2g
• Carbohydrates: 27.6g

Ingredients

• Tomatoes: 4 pc
• Yeast dough: 500 g
• Cheese: to taste
• Smoked sausage: 270 g
• Lecho: 100 g

Cooking steps

1. Roll out the dough a bit (it will be thick) and place it on the baking sheet.

   Required ingredients:

   • Yeast dough: 500 g

2. Spread ketchup and mayonnaise on top of the dough.

   Required ingredients:

   • Cheese:  to taste

3. Slice the sausage into circles and place it on top.

   Required ingredients:

   • Smoked sausage: 270 g

4. Spread the lecho on the pizza.

   Required ingredients:

   • Lecho: 100 g

5. Top with sliced tomatoes.

   Required ingredients:

   • Tomatoes: 4 pieces

6. Sprinkle with grated cheese.

   Required ingredients:

   • Cheese:  to taste

7. Preheat the oven to 200 degrees and set the timer for 40-50 minutes. Then monitor until done.