Baked Camembert with Garlic

4 servings

25 minutes

Baked camembert with garlic is a true delight for gourmets, embodying French elegance and simplicity. Camembert, soft and tender, becomes creamy and gooey after baking, while thin slices of garlic add zest and depth to the flavor. The dish's origins trace back to the French provinces where cheese traditions are passed down through generations. It is enjoyed by dipping crispy baguette or fresh fruits into the melted cheese, savoring the contrast of textures. This is the perfect choice for cozy evenings with wine, where it reveals its fullness when paired with white or red drinks. Baked camembert is an example of how simple ingredients transform into a culinary masterpiece.

Energy value per serving

• Calories: 184.7
• Proteins: 13.3g
• Fats: 14.4g
• Carbohydrates: 0.6g

Ingredients

• Camembert cheese: 250 g
• Garlic: 1 clove
• Sea salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Preheat the oven to 200 degrees.

2. Slice the garlic thinly.

   Required ingredients:

   • Garlic: 1 clove

3. Cut off the top of the camembert, then insert garlic slices into the cheese flesh (to taste).

   Required ingredients:

   • Camembert cheese: 250 g
   • Garlic: 1 clove

4. Sprinkle a little sea salt and ground black pepper on top.

   Required ingredients:

   • Sea salt:  to taste
   • Ground black pepper:  to taste

5. Place in the oven on a baking tray and bake for 15-20 minutes, or until the top starts to turn golden.