Lemon slices with coffee

4 servings

10 minutes

Lemon slices with coffee are an unexpected combination of acidity and bitterness, accented by sweetness. This signature recipe offers a unique way to enjoy lemon, turning it into a refined treat. First, the lemon slices are sprinkled with sugar to soften the citrus's brightness, then complemented with ground coffee that adds a rich aroma and slight bitterness. The contrast of flavors makes this dish an ideal companion for morning or evening tea time. Such a dessert can be served as an impressive appetizer on a festive table, surprising guests with its originality. The simplicity of preparation allows enjoyment of this treat at any time, while the unusual combination makes it truly unforgettable.

Energy value per serving

• Calories: 33.4
• Proteins: 1g
• Fats: 0.2g
• Carbohydrates: 6.9g

Ingredients

• Sugar: 3 tsp
• Instant coffee: 1 tbsp
• Lemon: 1 pc

Cooking steps

1. Cut grooves on the lemon with a knife.

2. Slice the lemon into thin wedges, carefully removing all the seeds.

   Required ingredients:

   • Lemon: 1 piece

3. Sprinkle sugar on one side of the slice.

   Required ingredients:

   • Sugar: 3 teaspoons

4. Sprinkle the other half with ground coffee. Place on a plate, inserting skewers or toothpicks, and serve quickly before the sugar melts.

   Required ingredients:

   • Instant coffee: 1 tablespoon