Baked carrots in dill

8 servings

30 minutes

Baked carrots with dill is a simple yet exquisite dish of Russian cuisine, surprising with the harmonious blend of sweet baked carrots and the piquancy of aromatic dill. In ancient times, baked root vegetables were a staple in the peasant diet, as simple ingredients were easily found in any household. Oil and spices enhance the natural flavor of the carrots, while the tender texture unfolds after baking. This dish is perfect as an independent appetizer or a side dish for meat and fish.

Energy value per serving

• Calories: 117.4
• Proteins: 2.1g
• Fats: 7.7g
• Carbohydrates: 10.7g

Ingredients

• Carrot: 12 pc
• Olive oil: 3 tbsp
• Coarse salt: 1 tsp
• Ground black pepper: 0.5 tsp
• Dried dill: 5 tsp

Cooking steps

1. Preheat the oven to 200 degrees.

2. Cut carrots thicker than 3 cm lengthwise into 2-4 pieces. Mix oil, salt, and pepper. Coat the carrots in the oil with spices.

   Required ingredients:

   • Carrot: 12 pieces
   • Olive oil: 3 tablespoons
   • Coarse salt: 1 teaspoon
   • Ground black pepper: 0.5 teaspoon

3. Spread in a single layer on a baking sheet. Bake for 20 minutes. Coat with dill.

   Required ingredients:

   • Dried dill: 5 teaspoon