Sandwiches with fresh champignons

4 servings

40 minutes

Sandwiches with fresh mushrooms are a simple yet exquisite dish that perfectly combines crispy Borodinsky bread, aromatic garlic, and tender mushrooms. This recipe embodies the traditions of European cuisine, where the simplicity of ingredients reveals the depth of flavor. The mushrooms add juiciness and a light forest note to the sandwich, while mayonnaise makes it softer and more harmonious. Such combinations are found in various gastronomic traditions, but it is the Borodinsky bread that adds a special rye aroma. These sandwiches are perfect for a light snack or as an appetizer at friendly gatherings. Try serving them with herbs and a splash of lemon juice to enhance the freshness of the taste.

Energy value per serving

• Calories: 434.6
• Proteins: 11.4g
• Fats: 18.7g
• Carbohydrates: 53.9g

Ingredients

• Champignons: 5 pc
• Borodinsky bread: 1 pc
• Mayonnaise: 100 g
• Garlic: 2 clove
• Seasoning ""Rollton"": 20 g

Cooking steps

1. Cut the bread into triangles. Fry on both sides. Rub with garlic. Slice the mushrooms.

   Required ingredients:

   • Borodinsky bread: 1 piece
   • Garlic: 2 cloves
   • Champignons: 5 piece

2. Spread mayonnaise on bread, place a slice of mushroom on top, and sprinkle with seasoning.

   Required ingredients:

   • Mayonnaise: 100 g
   • Champignons: 5 piece
   • Seasoning ""Rollton"": 20 g