Pak Choi in Oyster Sauce

3 servings

10 minutes

Pak choi in oyster sauce is a refined dish of Korean cuisine that combines the tenderness of crunchy pak choi leaves with the rich, slightly sweet flavor of oyster sauce. This salad, quickly prepared in a hot wok with fragrant sesame oil and garlic, offers a harmony of textures – the freshness of the greens contrasts with the deep spiciness of the sauce. Pak choi is widely used in Asian gastronomy and is valued for its juiciness and ability to absorb the flavors of the ingredients it is cooked with. The dish is excellent as a side to meat and fish dishes or as a light standalone dish that highlights the art of flavor balance in Korean cuisine.

Energy value per serving

• Calories: 404.8
• Proteins: 4.4g
• Fats: 33.5g
• Carbohydrates: 18.8g

Ingredients

• Pak Choi Salad: 300 g
• Garlic: 3 clove
• Sesame oil: 100 ml
• Oyster sauce: 10 tbsp

Cooking steps

1. We separate the salad into leaves and chop the garlic finely.

   Required ingredients:

   • Pak Choi Salad: 300 g
   • Garlic: 3 cloves

2. Pour sesame oil into the hot wok. Add garlic and fry for a minute.

   Required ingredients:

   • Sesame oil: 100 ml
   • Garlic: 3 cloves

3. Layer the salad, fry for 2 minutes. Pour in the oyster sauce. Stew for another minute. Ready!

   Required ingredients:

   • Pak Choi Salad: 300 g
   • Oyster sauce: 10 tablespoons