Cod liver appetizer with gherkins

4 servings

10 minutes

The cod liver appetizer with gherkins is an exquisite European dish that combines the rich, delicate flavor of canned cod liver with the spicy crunch of gherkins. Historically, cod liver was valued for its health benefits and richness in vitamins and essential fats, and its culinary use became widely popular in European countries. The addition of onions and boiled eggs gives the appetizer softness and richness, while hard cheese complements the flavor composition with a light creamy note. Rye baguette serves as an ideal base providing a crispy texture, while fresh parsley completes the ensemble with freshness. This appetizer is perfect for both festive tables and everyday treats, impressing with its simplicity and elegance.

Energy value per serving

• Calories: 822.3
• Proteins: 25.5g
• Fats: 57.9g
• Carbohydrates: 49.4g

Ingredients

• Onion: 1 pc
• Canned cod liver: 1 jar
• Chicken egg: 4 pc
• Hard cheese: 100 g
• Rye baguette: 1 pc
• Parsley: to taste
• Gherkins: 250 g

Cooking steps

1. Mash the cod liver with a fork.

   Required ingredients:

   • Canned cod liver: 1 jar

2. Finely chop the onion, gherkins, and eggs.

   Required ingredients:

   • Onion: 1 piece
   • Gherkins: 250 g
   • Chicken egg: 4 pieces

3. Grate the cheese on a fine grater.

   Required ingredients:

   • Hard cheese: 100 g

4. Mix everything.

   Required ingredients:

   • Onion: 1 piece
   • Canned cod liver: 1 jar
   • Chicken egg: 4 pieces
   • Hard cheese: 100 g
   • Gherkins: 250 g
   • Parsley:  to taste