Salmon and Herb Cream Cheese Rolls

4 servings

20 minutes

Salmon and herb cream cheese roll-ups are an exquisite appetizer that embodies the elegance and sophistication of Russian cuisine. The light yet rich flavor of lightly salted salmon harmoniously combines with the tenderness of cream cheese, while aromatic Provencal herbs add a touch of zest and freshness to the dish. These roll-ups are often served at festive tables as they are not only appetizing but also visually striking. The simplicity of preparation makes them an ideal choice for quick yet impressive treats. Salmon lends a noble marine hue to the dish, cheese adds a creamy texture, and herbs provide subtle spiciness. The magnificent combination of flavors makes these roll-ups a versatile appetizer that perfectly complements both light wine evenings and grand feasts.

Energy value per serving

• Calories: 258
• Proteins: 16.7g
• Fats: 18.8g
• Carbohydrates: 3.2g

Ingredients

• Lightly salted salmon: 250 g
• Philadelphia cheese: 200 g
• Provencal herbs: 3 tbsp

Cooking steps

1. Cut the salmon fillet into thin strips.

   Required ingredients:

   • Lightly salted salmon: 250 g

2. Mix the cheese with herbs and knead well.

   Required ingredients:

   • Philadelphia cheese: 200 g
   • Provencal herbs: 3 tablespoons

3. Spread cheese on each strip and roll it up. Pierce with a skewer for convenience.

   Required ingredients:

   • Philadelphia cheese: 200 g