Jewish cheese

4 servings

15 minutes

Jewish cheese is a simple yet incredibly tasty appetizer from Jewish cuisine. Its base consists of hard cheese, pungent garlic, and creamy mayonnaise that create a harmonious blend of sharpness and creamy texture. This recipe likely originated as a quick way to prepare a delicious dish from accessible ingredients typical of traditional Jewish cooking. Cheese grated with garlic acquires a rich aroma, while mayonnaise makes it soft and tender. After an hour in the fridge, the appetizer becomes even more intense and enjoyable. Jewish cheese is most often used as a spread on bread or crackers and served as an appetizer at festive tables or as an accompaniment to main dishes. The flavor is bright and creamy with a hint of garlic sharpness, making it versatile and loved by many.

Energy value per serving

• Calories: 581.7
• Proteins: 19.8g
• Fats: 53.3g
• Carbohydrates: 4.9g

Ingredients

• Hard cheese: 300 g
• Garlic: 3 clove
• Mayonnaise: 200 g

Cooking steps

1. Grate the cheese and garlic on a cheese grater.

   Required ingredients:

   • Hard cheese: 300 g
   • Garlic: 3 cloves

2. Add mayonnaise and mix thoroughly.

   Required ingredients:

   • Mayonnaise: 200 g

3. Put in the fridge for 1 hour to let the cheese soak well.