Feta Pie
10 servings
40 minutes
Feta pie is the essence of Mediterranean cuisine, combining the tenderness of dough with the rich, salty flavor of feta. This pie traces back to traditional Greek and Balkan baking recipes where cheese is used as a base for creating a rich taste. The crispy crust envelops a soft filling, while butter adds extra silkiness. The flavor of the pie fully unfolds when served warm, and the harmonious combination of ingredients makes it versatile – it pairs well with morning tea or a glass of white wine. Preparation requires simple ingredients, but it is the balance between the texture of the dough and the creamy saltiness of feta that makes this pie a favorite in many European homes.
1
Preheat the oven to 220 degrees. Place the baking sheet in the oven for 10 minutes.
2
Meanwhile, whisk 2 tablespoons of olive oil with vodka, egg, and 1 cup of water in a large bowl. In a separate bowl, sift the flour with salt and baking powder. Pour the egg mixture into the flour and mix until a smooth dough forms.
- Olive oil: 6 tablespoons
- Vodka: 2 teaspoons
- Chicken egg: 1 piece
- Wheat flour: 50 g
- Salt: 0.3 teaspoon
- Baking powder: 5 g
3
Brush a hot baking sheet with olive oil and pour in the batter, leveling it with a silicone spatula if necessary. Crumble feta cheese on top of the batter and scatter pieces of soft butter over it. Bake for about 20 minutes until golden brown.
- Olive oil: 6 tablespoons
- Feta cheese: 300 g
- Butter: 50 g