Rolls with red fish

3 servings

30 minutes

Rolls with red fish are an exquisite combination of tender rice, fresh trout, and crunchy cucumber wrapped in aromatic nori sheets. This recipe originates from Japanese cuisine, where the art of sushi making has become an integral part of gastronomic culture. The lightly salted fish gives the dish a soft, rich flavor that harmoniously complements the spicy wasabi and soy sauce. Rolls are perfect for festive gatherings or cozy evenings with loved ones, and their preparation is an engaging process that allows you to feel like a true sushi master. The lightness and freshness of the ingredients make this dish an excellent choice for those who appreciate the taste, aesthetics, and traditions of Eastern cuisine.

Energy value per serving

• Calories: 670
• Proteins: 32.3g
• Fats: 8.2g
• Carbohydrates: 116.3g

Ingredients

• Rice: 400 g
• Dry seaweed nori: 5 pc
• Lightly salted trout: 200 g
• Soy sauce: 50 ml
• Cucumbers: 100 g
• Wasabi paste: 15 g

Cooking steps

1. We boil the rice until ready and cool it down.

   Required ingredients:

   • Rice: 400 g

2. On the nori leaf, we place a portion of rice, then add cucumber and fish on top.

   Required ingredients:

   • Dry seaweed nori: 5 piece
   • Lightly salted trout: 200 g
   • Cucumbers: 100 g

3. We wrap the roll, secure the roulade, and cut it into portions with a sharp knife.

4. Place the rolls on the plate, next to them a couple of pieces of wasabi.

   Required ingredients:

   • Wasabi paste: 15 g