Egg roll with walnuts

1 serving

15 minutes

Egg roll with walnuts is a refined dish of Russian cuisine that combines the tenderness of eggs, the creamy texture of mayonnaise, and a crunchy nutty note. The recipe may have originated as a simple yet elegant way to diversify the traditional omelet. The flavor of the roll is rich and intense: the softness of the egg base harmonizes with the slight tanginess of mayonnaise, the freshness of dill, and the aroma of walnuts. Due to its simplicity in preparation, the roll can be served as a hearty breakfast, an appetizer for a festive table, or a light treat for tea. It pairs perfectly with fresh vegetables and greens, creating a bright and appetizing ensemble. Its appeal lies in the contrast of textures and depth of flavors that make each bite special.

Energy value per serving

• Calories: 480.7
• Proteins: 8.7g
• Fats: 48.6g
• Carbohydrates: 1.4g

Ingredients

• Chicken egg: 1 pc
• Mayonnaise: 2 tbsp
• Dill: to taste
• Walnuts: to taste
• Vegetable oil: 1 tbsp

Cooking steps

1. Whisk the egg with 1 tablespoon of mayonnaise.

   Required ingredients:

   • Chicken egg: 1 piece
   • Mayonnaise: 2 tablespoons

2. Grease the pan with oil and heat it.

   Required ingredients:

   • Vegetable oil: 1 tablespoon

3. Bake like a pancake.

4. Hot, brush with a spoon of mayonnaise. Let it soak. Sprinkle with dill and crushed walnuts.

   Required ingredients:

   • Mayonnaise: 2 tablespoons
   • Dill:  to taste
   • Walnuts:  to taste

5. Roll it up and cut.