Lightly salted watermelon in its own juice

4 servings

20 minutes

Salted watermelon in its own juice is an original dish of Russian cuisine that transforms the taste of unripe watermelon. Salting fruits is an ancient practice used to add new shades of flavor and texture. Watermelon soaked in salt and aromatic spices acquires an unusual combination of sweetness and spiciness. The tender flesh becomes firm, while a slight saltiness enhances its natural freshness. This refreshing product is perfect as a standalone snack on a hot day or as an accompaniment to meat dishes. It’s easy to prepare: cut watermelon is sprinkled with salt and spices, left to release juice, and then kept cool for a day. The result is an unusual, refreshing taste that will surprise even the most discerning gourmets.

Energy value per serving

• Calories: 62.5
• Proteins: 1.5g
• Fats: 0.3g
• Carbohydrates: 14.5g

Ingredients

• Watermelon: 1 kg
• Salt: 1 tbsp
• Black peppercorns: to taste
• Dill seeds: pinch

Cooking steps

1. If you get an unripe watermelon, you need to cut it into pieces without the rind.

   Required ingredients:

   • Watermelon: 1 kg

2. To salt.

   Required ingredients:

   • Salt: 1 tablespoon

3. Add spices.

   Required ingredients:

   • Black peppercorns:  to taste
   • Dill seeds:  pinch

4. Wait for the watermelon to give juice.

5. Pour into the jar.

6. Put in the refrigerator for a day.