Alcas tomatoes with cheese

4 servings

30 minutes

Tomatoes alcas with cheese is a simple yet exquisite Italian appetizer salad that impresses with its harmony of flavors. Juicy slices of fresh tomatoes complemented by a delicate cheese-egg mixture with a hint of garlic and dill create the perfect balance of lightness and richness. Mayonnaise adds a creamy texture, making the dish more tender. This salad is perfect as a standalone treat or as an elegant addition to main courses. Its roots lie in traditional Italian cuisine, where fresh ingredients and minimalism in preparation are valued above all. Tomatoes alcas with cheese is not only delicious but also aesthetically pleasing, enhancing any table setting, whether for a family dinner or a festive gathering.

Energy value per serving

• Calories: 252
• Proteins: 13g
• Fats: 19.7g
• Carbohydrates: 5.6g

Ingredients

• Tomatoes: 4 pc
• Mayonnaise: 3 tbsp
• Chicken egg: 3 pc
• Dill: 1 tbsp
• Garlic: 1 clove
• Grated cheese: 4 tbsp

Cooking steps

1. Grate the eggs on a coarse grater, combine with cheese, garlic, herbs, and mayonnaise, and mix.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Grated cheese: 4 tablespoons
   • Garlic: 1 clove
   • Dill: 1 tablespoon
   • Mayonnaise: 3 tablespoons

2. Slice the tomatoes into 7 mm thick pieces.

   Required ingredients:

   • Tomatoes: 4 pieces

3. Place tomato slices on the lettuce leaves, and top with the cheese mixture.

   Required ingredients:

   • Tomatoes: 4 pieces
   • Grated cheese: 4 tablespoons