Rice with carrots and onions
2 servings
30 minutes
Rice with carrots and onions is a simple yet surprisingly delicious dish of Russian cuisine. Its roots trace back to peasant cooking traditions, where affordable and nutritious ingredients were valued. The tender rice absorbs the sweet aroma of carrots and the savory note of fried onions, creating a harmonious blend of flavors. Garlic adds a slight spiciness, making the dish even richer. This dish is perfect as a side for meat or fish but can also serve as a standalone nutritious dinner. The simplicity of preparation and minimal ingredient list make it an ideal choice for everyday meals, while its cozy homemade taste can warm you even on a cold day.
1
Chop a small onion into cubes, pour vegetable oil into a pot and add the onion. Fry it over medium heat until slightly golden.
- Onion: 1 piece
- Vegetable oil: to taste
2
Grate the carrot on a coarse grater, add it to the onion, and sauté for 5 minutes.
- Carrot: 1 piece
3
Remove from the stove and add 1 cup of rice and 1.5 cups of water, finely chopped garlic, salt to taste, and mix.
- Rice: 1 glass
- Garlic: 1 clove
4
Put on high heat, do not cover.
5
After the water boils, set it on very low heat and cover it completely with a lid.
6
Boil for exactly 12 minutes without opening the pot lid.