Lightly salted cucumbers in a bag in their own juice

4 servings

10 minutes

Pickled cucumbers in a bag are a classic Russian recipe that allows you to get crispy, aromatic, and refreshing cucumbers in a short time. This snack has deep roots in Russian cuisine, where pickling has always been an important part of the diet. In this recipe, cucumbers are marinated in their own juice, while garlic and dill give them a rich flavor and pleasant aroma. Due to the simplicity of preparation, this method is ideal for the summer season when you want something light and natural. They can be served with main dishes, fried potatoes, or simply as an independent snack. They perfectly complement traditional Russian feasts, highlighting the richness of flavors in national cuisine.

Energy value per serving

• Calories: 63.9
• Proteins: 2.6g
• Fats: 0.3g
• Carbohydrates: 13g

Ingredients

• Salt: 2 tbsp
• Sugar: 1 tbsp
• Cucumbers: 1 kg
• Garlic: 2 clove
• Dill: 1 bunch

Cooking steps

1. Cut off the ends of the washed cucumbers.

2. Finely chop the dill and garlic.

   Required ingredients:

   • Garlic: 2 cloves
   • Dill: 1 bunch

3. Place the cucumbers in a bag and add all the ingredients.

   Required ingredients:

   • Cucumbers: 1 kg
   • Salt: 2 tablespoons
   • Sugar: 1 tablespoon
   • Garlic: 2 cloves
   • Dill: 1 bunch

4. Tie the bag, shake it, and put it in the fridge. After 10 hours, the cucumbers will be lightly salted.