Chicken fingers in bacon

2 servings

15 minutes

Bacon-wrapped chicken sticks are a refined European dish that combines the tenderness of chicken fillet with the rich, smoky flavor of bacon. Its history is rooted in home cooking traditions, where the combination of meat and bacon has always been popular for its simplicity and rich taste. The secret of the recipe lies in the marinade: garlic, black pepper, and drops of soy sauce add depth to the aroma. Fried in olive oil until crispy, the sticks turn out incredibly juicy inside and appetizing outside. This dish is perfect for a cozy family dinner or as an appetizer on a festive table, served with spicy sauces or fresh vegetables.

Energy value per serving

• Calories: 17.2
• Proteins: 0.8g
• Fats: 0.1g
• Carbohydrates: 3.6g

Ingredients

• Bacon: to taste
• Garlic: 3 clove
• Soy sauce: to taste
• Ground black pepper: to taste

Cooking steps

1. Cut the breasts lengthwise into strips, marinate with 3 crushed garlic cloves, black pepper, and a couple of drops of soy sauce. Not much is needed — the bacon is salty!

   Required ingredients:

   • Garlic: 3 cloves
   • Ground black pepper:  to taste
   • Soy sauce:  to taste
   • Bacon:  to taste

2. Mix well by hand. Wrap each piece in a slice of bacon and fry in a small amount of olive oil for about 15 minutes.

   Required ingredients:

   • Bacon:  to taste