Home-style herring in tomato sauce

4 servings

15 minutes

Homemade herring in tomato is a dish with a rich history rooted in European culinary traditions. The combination of tender lightly salted herring fillet with the sweet and sour notes of tomatoes creates a harmony of flavors, while the onion adds spiciness and freshness. Allspice enriches the aroma, and vegetable oil gives the dish softness and richness. The simplicity of preparation makes it accessible for home dining, where it serves as an excellent appetizer alongside potato sides or fresh bread. This classic recipe conveys the warmth and comfort of home cooking, making it perfect for friendly gatherings or family dinners.

Energy value per serving

• Calories: 510.2
• Proteins: 22.7g
• Fats: 40.8g
• Carbohydrates: 13.8g

Ingredients

• Lightly salted herring: 500 g
• Onion: 200 g
• Canned tomatoes: 0.5 l
• Vegetable oil: 100 ml
• Ground allspice: to taste

Cooking steps

1. Clean the herring.

   Required ingredients:

   • Lightly salted herring: 500 g

2. Cut the prepared fillet.

   Required ingredients:

   • Lightly salted herring: 500 g

3. Peel the onion and slice it into half rings.

   Required ingredients:

   • Onion: 200 g

4. Mix all ingredients in a bowl and let it steep for 30 minutes.

   Required ingredients:

   • Lightly salted herring: 500 g
   • Onion: 200 g
   • Canned tomatoes: 0.5 l
   • Vegetable oil: 100 ml
   • Ground allspice:  to taste