Creamy spinach with nutmeg

4 servings

25 minutes

Creamy spinach with nutmeg is an exquisite side dish of European cuisine that combines the tenderness of cream with the subtle nutty aroma of nutmeg. This dish, rooted in French gastronomic traditions, is used as an accompaniment to meat and fish dishes and can also serve as a standalone appetizer. Tender young spinach is blanched beforehand to preserve its bright green color and freshness. Shallots and garlic sautéed in creamy butter add a delicate sweetness and richness of flavor to the dish. The addition of thick cream makes the texture soft and silky, while nutmeg adds depth to the aroma. The result is a warming and refined dish perfect for cozy family dinners as well as elegant restaurant presentations.

Energy value per serving

• Calories: 269.6
• Proteins: 8.6g
• Fats: 23.3g
• Carbohydrates: 8.6g

Ingredients

• Baby spinach: 1 kg
• Butter: 2 tbsp
• Shallots: 35 g
• Salt: to taste
• Finely chopped garlic: 1 tsp
• Freshly ground black pepper: to taste
• Ground nutmeg: 0.3 tsp
• Cream 40%: 0.5 glass

Cooking steps

1. Bring a pot of salted water to a boil over high heat. Add spinach (removing tough parts) and cook for 2 minutes. Drain and gently squeeze. Chop finely.

   Required ingredients:

   • Baby spinach: 1 kg
   • Salt:  to taste

2. Melt the butter in a saucepan over medium heat. Add finely chopped shallot and minced garlic, and cook, stirring, until soft and fragrant, about 2 minutes.

   Required ingredients:

   • Butter: 2 tablespoons
   • Shallots: 35 g
   • Finely chopped garlic: 1 teaspoon

3. Add spinach to the saucepan and cook, stirring, until all the liquid evaporates.

   Required ingredients:

   • Baby spinach: 1 kg

4. Add cream, season with salt, pepper, and sprinkle with nutmeg. Let the cream reduce by half for about 4 minutes.

   Required ingredients:

   • Cream 40%: 0.5 glass
   • Salt:  to taste
   • Freshly ground black pepper:  to taste
   • Ground nutmeg: 0.3 teaspoon

5. Remove from heat and serve immediately.