Meat Cake

6 servings

60 minutes

Meat loaf is an original dish of European cuisine that combines the rich flavor of smoked meats, the tenderness of cheese, and the freshness of greens. Its roots trace back to traditional meat casseroles, but with the addition of beans and an airy texture of the dough, it gains a unique identity. The loaf has a pleasant golden crust and a juicy and aromatic filling inside. The combination of smoked meats with beans gives it heartiness while cheese adds softness. It is easy to prepare: ingredients are mixed, placed in a mold, and baked until ready. This loaf is suitable for family dinners as well as festive tables and pairs especially well with fresh vegetables and spicy sauces. It is convenient to take on the go or serve as an appetizer with warm drinks. A tasty and nutritious solution for meat lovers!

Energy value per serving

• Calories: 452.1
• Proteins: 18.9g
• Fats: 26.7g
• Carbohydrates: 34.2g

Ingredients

• Smoked meats: 350 g
• Canned beans: 400 g
• Cheese: 100 g
• Sour cream: 100 g
• Mayonnaise: 100 g
• Wheat flour: 1 glass
• Chicken egg: 3 pc
• Slaked soda: 1 tsp
• Green: 1 bunch

Cooking steps

1. Cut the meat and cheese into cubes, mix with beans and greens.

   Required ingredients:

   • Smoked meats: 350 g
   • Cheese: 100 g
   • Canned beans: 400 g
   • Green: 1 bunch

2. Whisk the eggs with sour cream and mayonnaise, add baking soda and flour.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sour cream: 100 g
   • Mayonnaise: 100 g
   • Slaked soda: 1 teaspoon
   • Wheat flour: 1 glass

3. Mix everything.

4. Place in a mold and bake for about 30-40 minutes at 180 degrees.