Quick Nachos

4 servings

10 minutes

Quick nachos are a simple yet incredibly tasty recipe inspired by Mexican cuisine. Crispy corn chips soaked in spicy salsa gain a rich, zesty flavor. Cheese melting under the hot grill creates an appetizing golden crust, while fresh green onions add a touch of freshness. Chili peppers give the dish a pleasant spiciness that pairs perfectly with the creaminess of sour cream or creamy guacamole. This dish is perfect for parties or a quick snack and takes just a few minutes to prepare. A convenient, flavorful, and warming snack option that will delight lovers of rich flavors!

Energy value per serving

• Calories: 367.2
• Proteins: 12.6g
• Fats: 22.1g
• Carbohydrates: 29.8g

Ingredients

• Salsa sauce: 250 g
• Green onions: to taste
• Cheese: 1 pc
• Corn chips: 175 g
• Chili pepper flakes: to taste

Cooking steps

1. Place the chips on a baking sheet, pour salsa over them, and sprinkle with chopped green onions.

   Required ingredients:

   • Corn chips: 175 g
   • Salsa sauce: 250 g
   • Green onions:  to taste

2. Grate cheese on top (preferably fontina, but cheddar is also fine). Sprinkle with chili.

   Required ingredients:

   • Cheese: 1 piece
   • Chili pepper flakes:  to taste

3. Place under a hot grill for 3 minutes to melt the cheese.

4. Serve with sour cream or guacamole (optional).