Potatoes with yolk
4 servings
30 minutes
Potato with yolk is an exquisite yet simple dish of Russian cuisine, harmoniously combining the cream's tenderness and the yolk's rich flavor. Its roots trace back to the traditions of Russian villages where simple ingredients transformed into refined gastronomy. A hot potato infused with spice aroma warms the yolk, making it velvety, while a hint of sherry vinegar highlights the depth of flavor. This dish is perfect for a morning breakfast or a light snack, creating a sense of home warmth and coziness. Its presentation in an egg holder adds elegance, turning familiar ingredients into a culinary masterpiece. Enjoy this recipe as a symbol of simplicity and perfection in Russian cuisine.
1
In a bowl, whip the cream, adding a pinch of spices and vinegar, until smooth, and place it in the refrigerator.
- Cream: 5 tablespoon
- Sherry vinegar: 1 tablespoon
- Ground pepper mix: to taste
- Ground nutmeg: to taste
- Sea salt: to taste
2
Wash and boil the potatoes in their skins over low heat for 25-30 minutes (check readiness with the tip of a knife).
- Potato: 8 pieces
3
Cut the top off each potato, then scoop out a hollow with a spoon. Place the potatoes in egg holders and pour a yolk into each: the hot potato will warm the yolk to the right temperature. Carefully top with a spoonful of whipped cream, season lightly, and serve immediately.
- Egg yolk: 8 pieces
- Cream: 5 tablespoon
- Ground pepper mix: to taste