Green Pea Pate

6 servings

25 minutes

A wonderful story in which already sweet and tender green peas meet thick sour cream and ricotta.

Energy value per serving

• Calories: 223.4
• Proteins: 7.1g
• Fats: 15.6g
• Carbohydrates: 18.4g

Ingredients

• Frozen green peas: 450 g
• Onion: 2 head
• Garlic: 1 clove
• Sour cream 20%: 2 tbsp
• Cottage cheese: 140 g
• Sugar: 0.5 tsp
• Salt: to taste
• Vegetable oil: 3 tbsp
• Ground black pepper: to taste

Cooking steps

1. Bring water to a boil, add salt, and drop in green peas. Blanch for 4 minutes.

   Required ingredients:

   • Frozen green peas: 450 g
   • Salt:  to taste

2. Then strain it and let it cool.

3. Peel and finely chop the onion and garlic.

   Required ingredients:

   • Onion: 2 heads
   • Garlic: 1 clove

4. Heat vegetable oil in a pan and sauté the onion and garlic until translucent.

   Required ingredients:

   • Vegetable oil: 3 tablespoons
   • Onion: 2 heads
   • Garlic: 1 clove

5. Place the boiled peas in a suitable dish. Set aside a tablespoon of peas for serving and puree the rest with a blender, adding sautéed onions and garlic, cream cheese, and sour cream. Whip all the ingredients into a homogeneous mass.

   Required ingredients:

   • Frozen green peas: 450 g
   • Onion: 2 heads
   • Garlic: 1 clove
   • Cottage cheese: 140 g
   • Sour cream 20%: 2 tablespoons

6. Season with salt, pepper, and sugar to taste.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Sugar: 0.5 teaspoon

7. Chill the prepared pâté.

8. When serving, sprinkle with whole peas and pieces of cheese.

   Required ingredients:

   • Frozen green peas: 450 g
   • Cottage cheese: 140 g