Cheese Bread

10 servings

20 minutes

Cheese crackers are a simple and hearty snack originating from Russian cuisine. The dish emerged as a way to give stale bread a second life by turning it into a crispy and aromatic base for melted cheese. Prepared with butter or margarine, the crackers develop a golden crust, while melted hard cheese adds a rich, salty-creamy flavor. This snack is perfect for cozy home evenings, as an accompaniment to soups, or as a standalone treat. The simplicity of preparation makes cheese crackers an excellent choice for a quick bite or unexpected guests.

Energy value per serving

• Calories: 241.9
• Proteins: 7.5g
• Fats: 17.8g
• Carbohydrates: 12.7g

Ingredients

• Margarine: 1 pc
• Stale white bread: 10 pc
• Hard cheese: 200 g

Cooking steps

1. Slice the stale white bread and fry one side in oil or margarine.

   Required ingredients:

   • Stale white bread: 10 pieces
   • Margarine: 1 piece

2. Flip it over, place a piece of cheese on the toasted side, and continue frying with a lid on.

   Required ingredients:

   • Hard cheese: 200 g