Pork skin roll with vegetables
6 servings
240 minutes
Pork skin roll with vegetables is a refined meat delicacy rooted in European home cooking traditions. In ancient times, such a roll was considered a symbol of thriftiness as all parts of the meat were used. After long boiling, the skin becomes tender, and the filling of garlic, carrots, and bell peppers gives the dish a rich aroma and pleasant sweet spiciness. Gelatin helps maintain the shape of the roll, making it dense and appetizing. This roll is served chilled, sliced thinly, with spicy horseradish that enhances the meat's flavor. An ideal option for meat appetizers or festive tables, pairing well with pickled vegetables and fresh bread.
1
Thoroughly wash and clean the pig skin taken from the ham with a knife.
- Pig skin: 1 piece
2
Place the leftover pieces of meat from the ham on the inner side of the skin.
- Pork: 150 g
3
Chop garlic into small pieces and cut the carrot into strips. Place it on the skin over the layer of meat. Optionally, you can add dried or sliced bell pepper.
- Garlic: 4 cloves
- Carrot: 2 pieces
- Sweet pepper: 1 piece
4
Salt and pepper the roll preparation. Sprinkle the top layer with gelatin.
- Gelatin: 2 teaspoons
5
Carefully roll the skin into a roll, wrap it in plastic wrap, and secure it with twine to form a sausage.
6
Cook on low heat for 3 hours.
7
Cool down, wait for it to set. Slice thinly and serve with horseradish.