Avocado and Feta Salsa

2 servings

20 minutes

Avocado and feta cheese salsa is a vibrant and refreshing dish from Mexican cuisine. It combines the creamy texture of avocado with the tanginess of feta cheese, complemented by the juiciness of tomatoes, the aroma of garlic and onion, and a light acidity from wine vinegar. A mix of spices including oregano and parsley adds extra depth of flavor to the dish. This salsa is perfect for serving with crispy corn chips, creating a harmonious contrast between soft and crunchy textures. An ideal choice for parties and friendly gatherings, it boasts rich flavor and freshness, making it a great snack or accompaniment to meat and vegetable dishes.

Energy value per serving

• Calories: 618.8
• Proteins: 16.5g
• Fats: 54.4g
• Carbohydrates: 11.9g

Ingredients

• Plum tomatoes: 4 pc
• Red onion: 0.5 head
• Garlic: 2 clove
• Avocado: 2 pc
• Chopped parsley: 1 tbsp
• Feta cheese: 150 g
• Red wine vinegar: 3 tbsp
• Olive oil: 2 tbsp
• Dried oregano: 0.5 tsp
• Salt: to taste

Cooking steps

1. Cut tomatoes, onion, garlic, avocado, and feta cheese into cubes.

   Required ingredients:

   • Plum tomatoes: 4 pieces
   • Red onion: 0.5 head
   • Garlic: 2 cloves
   • Avocado: 2 pieces
   • Feta cheese: 150 g

2. Place tomatoes, onion, garlic, avocado in a bowl and gently mix with parsley, oregano, olive oil, and vinegar. Add cheese and let it sit for 2-6 hours.

   Required ingredients:

   • Plum tomatoes: 4 pieces
   • Red onion: 0.5 head
   • Garlic: 2 cloves
   • Avocado: 2 pieces
   • Chopped parsley: 1 tablespoon
   • Dried oregano: 0.5 teaspoon
   • Olive oil: 2 tablespoons
   • Red wine vinegar: 3 tablespoons
   • Feta cheese: 150 g
   • Salt:  to taste

3. Serve with chips.