Country-style potatoes
1 serving
40 minutes
Rustic potatoes are a symbol of simplicity and comfort in country cuisine. This recipe, popular in many European countries, is rooted in the traditions of cooking baked potatoes over an open fire. It turns out golden and crispy on the outside while remaining soft and tender inside. Provencal herbs give it the aroma of Mediterranean gardens, and olive oil enriches its flavor. An ideal dish for cozy home dinners as well as a side for meat or fish. Its versatility and ease of preparation make it a favorite among culinary enthusiasts.
1
We take the potato and peel it.
- Potato: 1 kg
2
Next, we cut the peeled potatoes into 8 pieces.
- Potato: 1 kg
3
Put in a pot with water and place on the fire. Once the water boils, turn off and drain the water.
- Potato: 1 kg
4
Preheat the oven to 180 degrees.
5
We place the potatoes on the baking sheet.
- Potato: 1 kg
6
At this time, we mix the herbs with olive oil and pour this mixture over the potatoes.
- Olive oil: to taste
- Provencal herbs: to taste
7
Set for 40 minutes or more, waiting for the potatoes to brown.