Garlic cookies with soy sauce
8 servings
80 minutes
Garlic cookies with soy sauce are a bold combination of spiciness and crunchy texture that impresses with their unusual flavor. This recipe, inspired by European traditions, combines the rich aroma of garlic with the light saltiness of soy sauce. The airy yeast dough with butter makes the cookies soft inside, while the coating adds a pleasant crunch. Popular among gourmets, they are perfect as a snack for tea or beer and can also be an interesting addition to a cheese platter. Eating them brings a harmony of tender dough and spicy garlic notes, creating unforgettable taste impressions. These cookies are a find for lovers of unconventional flavor solutions!
1
Melt the margarine and remove from the heat.
- Butter: 200 g
2
Pour 1/4 cup of warm milk into a cup, add yeast, 0.5 teaspoons of sugar, and 0.5 teaspoons of flour, and let it rise for 10-15 minutes.
- Milk: 0.3 glass
- Fresh yeast: 25 g
- Sugar: 0.3 teaspoon
- Wheat flour: 2 glasss
3
Clean the garlic.
- Finely chopped garlic: 5 clove
4
When the yeast rises, add melted margarine, flour, soy sauce, baking soda in vinegar, a little salt, and squeeze garlic through a garlic press into the bowl.
- Butter: 200 g
- Wheat flour: 2 glasss
- Soy sauce: 1 tablespoon
- Slaked soda: 0.3 teaspoon
- Salt: 0.5 teaspoon
- Finely chopped garlic: 5 clove
5
Let the dough rest for 10 minutes. Preheat the oven to 180 degrees.
6
Roll sausages 1.5 cm thick and 5 cm long, and coat them in breadcrumbs mixed with ground garlic and a pinch of salt. For variety, some cookies can be coated in poppy seeds. Place them on a baking sheet lined with parchment paper, leaving some space between them. I get 60 pieces (6 rows of 10 pieces).
- Breadcrumbs: 2 tablespoons
- Ground dried garlic: 2 teaspoons
- Salt: 0.5 teaspoon
- Poppy: 1 tablespoon
7
Place in the oven and bake for 20-25 minutes until light golden color.