Beef Fajitas

5 servings

60 minutes

Beef fajitas are a fragrant dish of Mexican cuisine filled with rich flavors of spices and juicy meat. Historically, fajitas originated among Mexican cowboys who made it from available ingredients. Tender beef stewed with tomatoes, onions, and beans gains a rich flavor from garlic and red pepper. Served on a warm tortilla with melted cheese adds softness and richness to the dish. Fajitas are perfect for cozy family dinners or friendly gatherings where everyone can wrap their portion in a tortilla to taste. Its bright, spicy notes pair wonderfully with guacamole, sour cream, or fresh herbs, creating a harmonious gastronomic delight.

Energy value per serving

• Calories: 532.3
• Proteins: 40.8g
• Fats: 30.7g
• Carbohydrates: 24.7g

Ingredients

• Beef: 500 g
• Canned beans: 400 g
• Tomatoes: 2 pc
• Cheese: 300 g
• Onion: 2 head
• Garlic: 3 clove
• Ground red pepper: to taste
• Tomato paste: 3 tbsp

Cooking steps

1. Cut the beef into medium pieces and stew until tender.

   Required ingredients:

   • Beef: 500 g

2. Add tomatoes, fried onions, beans, tomato paste, pepper, salt, and simmer until cooked.

   Required ingredients:

   • Tomatoes: 2 pieces
   • Onion: 2 heads
   • Canned beans: 400 g
   • Tomato paste: 3 tablespoons
   • Ground red pepper:  to taste

3. Place the tortilla on a heated skillet, add grated cheese to one half; cover the filling with the other half and flip for 2 minutes.

   Required ingredients:

   • Cheese: 300 g