Kartoplyaniki

4 servings

60 minutes

Kartoplyaniki, aka zrazy, aka mashed potato cutlet

Energy value per serving

• Calories: 606.1
• Proteins: 29.2g
• Fats: 24.6g
• Carbohydrates: 68.3g

Ingredients

• Potato: 8 pc
• Onion: 1 head
• Minced meat: 400 g
• Wheat flour: 1 glass
• Chicken egg: 2 pc
• Green: 1 bunch
• Salt: to taste
• Vegetable oil: to taste

Cooking steps

1. Peel the potatoes and cut them into large pieces.

   Required ingredients:

   • Potato: 8 pieces

2. Boil the potatoes until cooked, 20-25 minutes.

   Required ingredients:

   • Potato: 8 pieces

3. Mash the potatoes into puree.

   Required ingredients:

   • Potato: 8 pieces

4. Chop the onion finely.

   Required ingredients:

   • Onion: 1 head

5. Fry the onion until golden brown.

   Required ingredients:

   • Onion: 1 head

6. Add minced meat to the onion and fry until cooked. Season with salt and pepper at the end.

   Required ingredients:

   • Minced meat: 400 g
   • Salt:  to taste

7. Chop the greens.

   Required ingredients:

   • Green: 1 bunch

8. Crack an egg into the mashed potatoes, add a little more than half a glass of flour, and knead the resulting dough well.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Wheat flour: 1 glass

9. Mix the minced meat with herbs.

   Required ingredients:

   • Minced meat: 400 g
   • Green: 1 bunch

10. Make patties with minced meat inside. Coat them in flour.

    Required ingredients:

    • Minced meat: 400 g
    • Wheat flour: 1 glass

11. Fry on both sides in vegetable oil until golden brown. Serve with sour cream.

    Required ingredients:

    • Vegetable oil:  to taste