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Grilled or pan fried champignons

4 servings

20 minutes

Grilled or pan-fried mushrooms are a delightful dish of Russian cuisine that combines aromatic herbs and the rich flavor of mushrooms. Historically, mushrooms have been an integral part of gastronomic culture in Russia, and cooking them over coals or in a hot pan became popular due to its simplicity and rich taste. Marinating in a mixture of garlic, parsley, rosemary, and olive oil gives the mushrooms a special zest, while the frying process reveals their juiciness and intense aroma. The dish is perfect for summer picnics as well as cozy home dinners. It can serve as an independent snack or an addition to meat and vegetable dishes, delighting guests and loved ones with its rich flavor.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
189.3
kcal
6.5g
grams
16.3g
grams
5.3g
grams
Ingredients
4servings
Parsley
1 
bunch
Fresh champignons
0.5 
kg
Garlic
1 
head
Olive oil
3 
tbsp
Salt
 
to taste
Rosemary
0.5 
tsp
Fresh pepper
 
to taste
Cooking steps
  • 1

    Wash the mushrooms.

    Required ingredients:
    1. Fresh champignons0.5 kg
  • 2

    Chop garlic, parsley, oil, salt, pepper, and rosemary in a blender or finely chop them.

    Required ingredients:
    1. Garlic1 head
    2. Parsley1 bunch
    3. Olive oil3 tablespoons
    4. Salt to taste
    5. Fresh pepper to taste
    6. Rosemary0.5 teaspoon
  • 3

    Mix the mushrooms with the obtained mixture and let them marinate and soak for 2 hours.

    Required ingredients:
    1. Fresh champignons0.5 kg
    2. Garlic1 head
    3. Parsley1 bunch
    4. Olive oil3 tablespoons
    5. Salt to taste
    6. Fresh pepper to taste
    7. Rosemary0.5 teaspoon
  • 4

    Skewer the mushrooms on skewers and grill until cooked.

    Required ingredients:
    1. Fresh champignons0.5 kg
  • 5

    Marinate the mushrooms sliced for the pan and fry until cooked.

    Required ingredients:
    1. Fresh champignons0.5 kg

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