Grilled or pan fried champignons
4 servings
20 minutes
Grilled or pan-fried mushrooms are a delightful dish of Russian cuisine that combines aromatic herbs and the rich flavor of mushrooms. Historically, mushrooms have been an integral part of gastronomic culture in Russia, and cooking them over coals or in a hot pan became popular due to its simplicity and rich taste. Marinating in a mixture of garlic, parsley, rosemary, and olive oil gives the mushrooms a special zest, while the frying process reveals their juiciness and intense aroma. The dish is perfect for summer picnics as well as cozy home dinners. It can serve as an independent snack or an addition to meat and vegetable dishes, delighting guests and loved ones with its rich flavor.
1
Wash the mushrooms.
- Fresh champignons: 0.5 kg
2
Chop garlic, parsley, oil, salt, pepper, and rosemary in a blender or finely chop them.
- Garlic: 1 head
- Parsley: 1 bunch
- Olive oil: 3 tablespoons
- Salt: to taste
- Fresh pepper: to taste
- Rosemary: 0.5 teaspoon
3
Mix the mushrooms with the obtained mixture and let them marinate and soak for 2 hours.
- Fresh champignons: 0.5 kg
- Garlic: 1 head
- Parsley: 1 bunch
- Olive oil: 3 tablespoons
- Salt: to taste
- Fresh pepper: to taste
- Rosemary: 0.5 teaspoon
4
Skewer the mushrooms on skewers and grill until cooked.
- Fresh champignons: 0.5 kg
5
Marinate the mushrooms sliced for the pan and fry until cooked.
- Fresh champignons: 0.5 kg