Fly agarics
3 servings
30 minutes
The appetizer 'Mushrooms' is a bright decoration for any festive table, impressing with its simplicity and originality. Originating from Russian cuisine, this dish follows the tradition of creating culinary masterpieces from familiar ingredients with an impressive presentation. The taste of 'Mushrooms' is delicate and creamy due to the combination of boiled eggs, garlic, and processed cheese, while mayonnaise adds a piquant touch. The juicy tomato cap adds freshness, and the white dots of mayonnaise make the dish visually recognizable. This appetizer is perfect for children's parties and fun gatherings where a bit of magic is desired on the table. The amazing combination of simple ingredients and impressive presentation makes 'Mushrooms' easy to prepare and consistently popular among culinary experiment enthusiasts.
1
Boil the eggs, cool them, and peel them. Carefully remove the yolk from 4-5 eggs. Pass the peeled garlic through a garlic press. Mash the yolk with the remaining eggs and add it to the garlic. Grate the processed cheese and mix it with the cheese and garlic.
- Chicken egg: 6 pieces
- Garlic: to taste
- Processed cheese: 1 piece
2
Fill everything with mayonnaise and salt. Fill the prepared eggs with the resulting mixture. Make caps for the mushrooms from tomatoes. Make dots of mayonnaise on the caps.
- Mayonnaise: to taste
- Salt: to taste
- Tomatoes: 3 pieces