Hunting sausages on alcohol
5 servings
10 minutes
Hunting sausages in alcohol are an original dish of Spanish cuisine that dates back to ancient traditions of preparing meat snacks over an open fire. The use of alcohol makes the cooking process exciting and spectacular. Sausages roasted this way acquire a rich smoky aroma, while their crispy crust contrasts with the juicy texture inside. This dish is perfect for friendly gatherings and lively feasts, creating an atmosphere of coziness and vibrant communication. Its uniqueness lies in its simplicity and speed of preparation, as well as the fact that it requires no additional equipment. However, caution is advised when igniting the alcohol to keep the process safe and enjoyable. Such a treat will be a true highlight of any party, surprising guests with its unusual cooking method and vibrant flavor.
1
Place the hunting sausages on a thick glass or metal dish so that they completely cover the bottom.
- Hunter's sausages: 15 pieces
2
Pour alcohol at the bottom and ignite. Cook, stirring continuously, until all the alcohol burns off.
- Drinking alcohol: 100 ml