Liver kebabs with plum
4 servings
65 minutes
Liver skewers with plums are an original signature dish that combines the rich taste of liver, the sweetness of canned plums, and the crunch of French baguette. Marinating with garlic, chili pepper, and soy sauce gives the liver a special spiciness, while butter adds tenderness. The history of such combinations goes back to Eastern culinary traditions where meat is often paired with fruits to enhance flavor depth. These skewers are perfect for a cozy family dinner or as an original appetizer on a festive table. Serving on crispy lettuce leaves makes the dish even more appetizing and fresh, while the balance of spicy, sweet, and rich flavors pleasantly surprises.
1
Cut the liver and crustless bread into 4x4 cm cubes.
- Beef liver: 300 g
- Small French baguette: 1 piece
2
Prepare the marinade: chop the pepper and garlic, add vegetable oil, soy sauce, and spices. Marinate the liver in the mixture for 30 minutes.
- Chili pepper: 2 pieces
- Garlic: 2 cloves
- Vegetable oil: 3 tablespoons
- Soy sauce: 1 tablespoon
- Spices: to taste
3
Skewer liver, bread, and plum alternately on 4 wooden sticks. Grill the skewers in butter over medium heat for 4 minutes on each side. Serve on lettuce leaves.
- Beef liver: 300 g
- Canned plums: 100 g
- Small French baguette: 1 piece
- Butter: 80 g
- Green salad: to taste