Rolls with salmon and Philadelphia cheese

6 servings

15 minutes

Salmon and Philadelphia cheese rolls are a refined appetizer that combines the creaminess of cheese, the freshness of green salad, and the rich flavor of lightly salted salmon. Perfect for light snacks, festive tables, and cozy gatherings. The lavash soaked in creamy cheese highlights the juiciness of the fish, creating a harmony of flavors. This dish may be inspired by Balkan culinary traditions where simple ingredients turn into sophisticated gastronomic delights. These rolls are easy to prepare and can be served as a standalone dish or an addition to the main dinner. The taste is fresh, slightly salty with soft creamy notes, and the texture is tender and pleasant. An excellent option for those who appreciate a balance between sophistication and simplicity.

Energy value per serving

• Calories: 191.4
• Proteins: 11.1g
• Fats: 10.6g
• Carbohydrates: 13.5g

Ingredients

• Armenian lavash: 2 pc
• Lightly salted salmon: 200 g
• Green salad: 1 pc
• Philadelphia cheese: 150 g

Cooking steps

1. Spread Philadelphia cheese on the lavash and place lettuce leaves on top.

   Required ingredients:

   • Philadelphia cheese: 150 g
   • Green salad: 1 piece

2. Then wrap the salmon, sliced into 0.5 cm pieces, into a roll.

   Required ingredients:

   • Lightly salted salmon: 200 g
   • Armenian lavash: 2 pieces

3. Cut into portioned pieces.